Cook This Book is a new kind of foundational cookbook from Molly Baz. So I was lucky Pfeif made this dip that day. NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY TASTE OF HOME Surprising no one. A thoroughly modern guide to becoming a smarter, faster, more creative cook from Molly Baz, featuring fun. If I saw this cookbook now, I’d never open it. Techniques That Teach and Recipes to Repeat. “Well, did it open your eyes to a new way of cooking?” I asked. “There’s a whole bachelor cookbook world out there,” she informed me. Is the pan a metaphor? What else do they share? Toothbrushes?! But it doesn’t matter, because Molly memorized the recipe and then adapted it to her liking. It turns out Pfeif’s one and only cookbook was in fact called Two Dudes, One Pan, which, wow, uh, wow. Some people search their whole life for the right spinach artichoke dip, but Molly found it right then and there, at a kegger in upstate New York, made by a kid named Pfeif. Molly Baz Cook This Book: Techniques That Teach and Recipes to Repeat: A Cookbook Hardcover Apby Molly Baz (Author) 2,822 ratings Editors' pick Best Cookbooks, Food & Wine See all formats and editions Kindle 9.99 Read with Our Free App Hardcover 23.78 Other new and used from 13.74 Great on Kindle Great Experience. “It was called the Bachelor Pad cookbook or something,” she said.įrom the sound of that, you can tell Molly’s college experience was culture-rich, fun, and exploratory. Our copies have signed boopkplates from author Molly Baz A. And it turned out to be something she started making in college, in a “scummy house on campus,” plucked from one of her seven roommate’s bro bible cookbooks. Cook This Book: Techniques That Teach and Recipes to Repeat.

“What is this RECIPE?” we asked her, over and over. The dip, made from Molly’s memory, was spinachy, cream cheesy, garlicky. One thing that brought everyone together this year, however, was Molly Baz’s artichoke dip, made at the very last minute when we realized we needed more food for these food people. I think we wore name tags because everyone was too awkward to introduce themselves to near-strangers.

The scene was our shmoozy Hot 10 pre-party, a casual (but not) burger and snacky cocktail party we throw in the Bon Appétit Test Kitchen for the chefs on our Hot 10 list.

Molly baz cookbook